Exploding ice prices: so much Delmenhorster 2025!

Exploding ice prices: so much Delmenhorster 2025!

The sun is shining, the temperatures rise and so many people draw it into the ice cream parlors of Bremen and Delmenhorst. What could be more tempting in these warm summer vacation than enjoying a refreshing ice? However, as a look at the current prices in the ice cream parlors shows, there are significant differences - and the tendency is rising.

The prices for a ball of ice cream not only vary between the ice cream parlors, but also depend on various factors. In this way, the quality of the ingredients, the respective manufacturing technology and the operating costs, for example for rent and personnel, influence the prices significantly. Ice, which is made of high -quality raw materials, often makes a significantly more book than industrially manufactured ice cream.

Current price developments

The ice cream parlor in Delmenhorst currently offers its ice cream for 1.50 euros, but is planning a price increase to 1.70 euros. The Gelateria Palazzo on Rathausplatz also raised its price from 1.50 euros to 1.60 euros. This is the first increase since the previous year. In the Gelateria you can also discover the weekly “ice cream of the week”, which offers different flavors, from bounty to watermelon.

The Eiscafé Monte Negro presents itself with homemade ice cream and has also raised the prices from 1.50 euros to 1.60 euros. Stable prices of 1.60 euros apply to the ice cream parlor Milo Melo and San Marco. The evaluation of the current price increases is fueled by rising raw material prices, which forces many ice cream parlors to adapt their prices.

In Bremen, the changes are also noticeable. The Eiscafé da Ros increased the price of a ball of ice to 2 euros towards the end of April, while the ice cream mobile from Massimo Rubino raised its prices from 1.20 euros to 1.50 euros. In contrast, Gelateria Ferrari has been stable for three years at a price of 1.80 euros. Further price increases can be observed at the Roberto Cercená ice cream parlors, where the price was raised from 1.40 euros to 1.50 euros.

The passion for ice cream

across Germany is ice cream one of the most popular confectionery. According to Statista, every German consumes an average of 8 liters of ice a year. While many people can be carried away for ice meal, the ice cream production itself is far less uncomplicated than expected. The pictures of the popular refrigerators in ice cream parlors hide the large energy intensity of the production. This requires a lot of electricity and is additionally stressed by rising raw material prices such as sugar and milk.

The variety in the range is impressive. The ice cream parlors have not only added new flavors such as "lampone ice cream" from raspberries or "Dubai ice cream" to their portfolio, but also introduced creative new developments such as Baklava ice cream with pistachios in the precious in Ganderkesee.

A look back shows the long history of the ice cream, which extends to antiquity. At that time, the Persians and Chinese mixed snow with fruits and honey, and a combination of snow and fruits was also very popular in ancient Rome. In the Middle Ages there was even an exclusive pleasure for kings and nobles.

The market for ice cream is changing. Despite a decline in the number of ice cream parlors in recent decades, sales have increased to around 1.5 billion euros. Fair trade ice cream, which takes into account the criteria of fair trade, has experienced a rapid increase in recent years.

This is how the ice cream remains a hot topic even during this summer vacation, which not only delights the palate, but also requires the wallet of the ice cream parlors. Where and how to find the best ice is left to everyone, and with the increasing price increases, the question arises: is the trip to the ice cream parlor worth more than ever?