Who takes care of Timmersloh's flower paradise during the holidays?
Who takes care of Timmersloh's flower paradise during the holidays?
The big holidays are just around the corner and not only bring time for family and celebrations, but also for gardening - and possibly a vacation! In this special time the question arises: Who takes care of the green strip in Timmersloh when the residents go on vacation? Holger Niehaus and his family are looking for support for their 40 square meter arable land. While traveling, the author of the column has promised to take care of the care this week and is allowed to harvest for it. A nice exchange that also brings delicious flowers.
Holger Niehaus reports that the pests and snails have so far remained within this year. Right now the garden shows its most beautiful side. The author is very impressed by the bright ring and cornflowers that not only look great, but also find a place in her own kitchen. The joy of edible flowers grows, and these are used in a variety of ways. They are fried, baked, candied or simply used as a decorative element.
edible flowers: a culinary highlight
But not everyone is enthusiastic about the idea of consumption. A neighbor has concerns and sees it as tastelessness to use flowers in this way. She thinks that would be a waste. The author, on the other hand, disagrees and, thanks to her holiday job, can afford the consumption of these beautiful flowers. The edible flowers include dandelion, roses and chamomile, but also violets, marigolds and cornflowers. The marigold in particular inspires with its savory, slightly bitter taste.
There are many inspiring recipes: For example, ice cubes with flowers for aperitifs or mineral water can be produced. Canded flowers are also trendy. For this purpose, sugar and water are heated in a ratio of 2.5: 1, the flowers are immersed and then dried in the oven - this is how airy, sweet delicacies are created.variety in the garden
It is not just the usual suspects. The world of edible flowers is complex and offers numerous surprises. Capuchin cress, with her peppery taste, is just as much a popular choice as Borage with his mild cucumber taste. In the society of delicate violets that are known for their subtle sweetness, every garden plate looks like a small work of art.
- capuchin cress : bright orange, perfect for salads.
- borage : blue flowers, ideal for cocktails.
- Veilchen : sweet, ideal for desserts.
- chief lump flowers : onion aroma, great for soups.
- pumpkin flowers : trumpet form, perfectly filled.
The author Petra Scheller enthusiastically reports in her column of her experiences as a vegetable gardener on a rental tacker in Timmersloh. The variety of edible flowers not only complements the culinary creations, but also increases the joy of gardening and cooking. This means that the holidays are not only intended for relaxation, but also offer the opportunity to delight the senses in a new way.
If you are interested in enriching your garden with edible flowers, you can be inspired here: Gardening Dream , and My beautiful garden offers all kinds of tips for using these flowers. In this sense: on a blooming and enjoyable summer time!
For more information about the green thumb in Bremen and the maintenance measures in Timmersloh, take a look at Weser-Kurier over.
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| Ort | Borgfeld, Deutschland |
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