Cult-Italian Zio Manu celebrates the second opening in Bremen!

Cult-Italian Zio Manu celebrates the second opening in Bremen!

In Bremen there is reason to be happy! The popular Italian restaurateur Zio Manu Di Napoli opens a second restaurant that bears the name Zio e Sorella. This new restaurant is located on the Findorff market, right next to a former bunker. Emanuele Piacevole, operator and head of the family company, brings with his concept "Real Neapolitan Pizza" to the Hanseatic city, which is already known for the first restaurant in the Überseestadt. Zio Manu has made a name for itself quickly and is highly valued by guests with impressive 4.7 out of 5 stars at over 1,800 reviews, white t-online report.

The history of the Piacevole family is as impressive as their culinary creations. Originally from Italy, the family moved to Bremen in 2009 and quickly established itself in the catering scene. In the existing restaurant at Neukirchstrasse 37a, guests can not only enjoy the Neapolitan pizza from the stone oven, but also fresh pasta and exquisite Italian wines. Reservations are only possible online for the new restaurant Zio e Sorella. The opening times are also set: Wednesday to Friday from 4 p.m. to 10 p.m., Saturday from 2 p.m. to 10 p.m. and Sunday from 12:30 p.m. to 4:30 p.m. The restaurant remains closed on Mondays and Tuesdays.

The art of pizza pack

But what makes the Neapolitan pizza so special? The roots of the pizza are in Naples, where it arose from a mixture of need and creativity. The basic ingredients - flour, tomatoes, mozzarella, basil and olive oil - combine to experience a taste that reflects the tradition of craft in every fiber. According to Zio Manu, classics such as the Margherita or Marinara are indispensable, but modern variants such as Pizza Bianca and Pizza Fritta are also very popular. The traditional serving "A Portafoglio" - folded on the hand - brings the Italian attitude to life directly onto the plate.

Neapolitan pizza culture has even reached the status of a UNESCO World Heritage Site. Since 2017, the art of the Neapolitan pizzaiuolo has been listed in the list of intangible cultural heritage. This tradition not only includes the preparation of the dough, but also the baking in the wood oven, accompanied by the skillful rotating movement of the baker. Around 3,000 pizzaiuoli live in Naples who proudly pass on this craft. These pizzaiuoli not only promote social gatherings, but also the intergenerational exchange in their families and communities, as described on the website of the UNESCO.

With the opening of the Zio E Sorella, Emanuele Piacevole and his team bring passion and tradition of Neapolitan pizza art to Bremen. A visit is worthwhile for everyone who is looking for authentic taste experiences!