Ice enjoyment around the clock: New machine in Gröpelingen enthusiastic!

Ice enjoyment around the clock: New machine in Gröpelingen enthusiastic!

In Bremen, the ice cream is revolutionized: The ice cream parlor "Eis Molin" has introduced an innovative ice cream machine in Gröpelingen, which ensures fresh ice cream around the clock. With this great idea, which was initiated by the children of the owner Ivonne Favaretto, Johnny and Patricia, ice lovers can acquire middle cups (140 ml) for 2.99 euros and large cups (500 ml) for 8.49 euros. These prices are based on the supermarket offers and are therefore a tempting option for all sweet cats that want to enjoy 20 different varieties in the small cup or 14 varieties in a large mug, because this also includes many vegan and gluten -free options. Classic treats such as spaghettieis or fruit cups are excluded from the menu.

"We found that the machine is in demand particularly early in the morning and at night," reports Favaretto with a smile. Since its commissioning in mid -October 2024, the machine has established itself as a popular contact point. Despite initial concerns that the automaton could remove customers from Rewe in Gröpelingen, this has not been confirmed. Rather, the machine offers a quick take -away option for everyone who has no desire for long queues.

ice cream for all

The increasing popularity of ice automatic machines is not an isolated case. Companies such as Roma2go also rely on 24/7 machines that were specially developed for ice lovers who also want to enjoy after the shop closes. The machines are regularly equipped with popular varieties to ensure the quality and enjoyment. More and more people appreciate the convenience of this fast ice solution, which is available in no time and serves the trend of ice cream at any time of the day. After all, innovative ice creation such as exciting flavors and healthier variants are on the rise. Vegans, lactose -free and protein -rich varieties are particularly popular with consumers.

According to a market analysis of Frozy's ice world, current trends with traditional ice enjoyment merge, whereby the demand for exotic flavors and functional ingredients is growing. Consumers are expecting more and more sustainability and ethical manufacturing processes. This not only enjoys classic varieties of a renaissance, but also new creative mixtures such as vanilla lavender or strawberry basil that delight the flavor nerves.

Planning for the future

The future of the ice machines in Bremen looks promising because there are further machines at the "Eis Molin" locations in Oberneuland and Schwachhausen. A total of four to six new machines could be available by the end of the season. Harje Kaemena, owner of the BioHof Kaemena, sees an interesting approach in marketing over ice automatic machines, even if he personally experiences challenges in the implementation. The operator of Eiscafés, Roberto Cercenà, is skeptical because he believes that freshly manufactured ice cream had to be enjoyed. Despite the different perspectives, Ivonne Favaretto Bortolot draws a positive balance after half a year of operation of the machine.

This could only be the beginning for the ice lovers: With new trends and technologies, the market will continue to be exciting in the future. It remains adventurous which delicious creations and egg trends have the next season for us.