Ingrid Veeser's Green Garden: A paradise for plants and animals in Bremen-Nord

Ingrid Veeser's Green Garden: A paradise for plants and animals in Bremen-Nord

There is a green oasis in Bremen-Nord that is a paradise retreat not only for its owners, Ingrid and her husband, but also for many animals. A garden thrives on a spacious plot of 1,600 square meters; the original vegetable garden has been transformed into a diverse habitat by clearing out conifers. Particular attention is paid to the walnut tree, which has been standing since the 1950s and is Ingrid Veeser's favorite plant. The garden is an example of modern, sustainable gardening, in which the use of chemical pesticides or artificial fertilizers is completely excluded. Instead, Ingrid relies on the power of compost and mulch, which not only strengthens the plants but also promotes biodiversity.

The garden, which was originally designed as a vegetable growing area, has developed into a place that boasts zucchini, kohlrabi, fruit trees and heat-loving plants. With a harvest of up to 450 kilos of apples per year, Ingrid impressively shows how successful natural farming can be. She not only shares her earnings with neighbors, but also sells surpluses via various platforms. This brings the idea of ​​self-sufficiency to life and at the same time brings with it a bit of community.

Sustainability in horticulture

The importance of sustainable garden use is not only relevant for Ingrid. The challenges facing nature – from climate change to biodiversity loss – are urgent. Gardening and landscaping have a significant impact on the environment. Companies and gardeners have the opportunity to make a positive contribution through responsible action and careful use of resources. Sustainability thus becomes a duty that both improves the company's image and can open up new business opportunities. The general public is increasingly turning to sustainable practices to ensure the beauty and health of their landscapes, such as landschaftspflege-reif.de is explained.

Ingrid's garden is not only a place of peace, but also an example of how mixed plant crops can increase yields and at the same time promote ecological balance. This practice, which aims at harmonious interaction between plants, is optimized by combining different varieties. For example, tomatoes benefit from basil, while legumes such as beans and peas enrich the soil with nitrogen. Thoughtful planning that takes into account light and water needs as well as the interactions of plants can lead to surprising and pleasing results, such as self-sufficient-life.de shows.

Especially in spring, when gardening is particularly intensive, Ingrid and her husband are faced with the challenge of combating unwanted plants such as ground greed. Heat waves and other extreme weather events place additional strain on gardeners. Nevertheless, her love for nature and her tireless commitment to her green oasis prove that sustainable gardening and self-sufficiency are not only possible, but also enriching. Her commitment and the measures taken make Ingrid Veeser's garden a shining example of ecological responsibility and biodiversity in the region.