Enjoyment in the northwest: Bomm and Schlichting reveal Bremen restaurant secrets!

Enjoyment in the northwest: Bomm and Schlichting reveal Bremen restaurant secrets!

Bremen's gastronomy is getting a breath of fresh air: Max Bomm and Elias Schlichting are the new gastronomy columnists WESER COURIER. With their passion for good food and wine, they have committed themselves to exploring the culinary diversity of Bremen's restaurants, cafés and snack bars and bringing them closer to their readers. The 36-year-old Bomm and the 27-year-old Schlichting not only bring in their experience as wine scouts at a Bremen wine dealer, but also their personal stories and preferences. While Bomm has a nostalgic relationship with the dish Knipp, Schlichting is enthusiastic about French cuisine and likes to conjure up Bœuf Bourguignon.

The duo plans to introduce new dining establishments on a weekly basis and provide deeper insights into their history and philosophy. “A good visit to a restaurant is not just about the food, but also about the feeling of being welcome,” says Bomm, placing particular emphasis on the importance of staff, while Schlichting points out the current staff shortage in the catering industry and calls for more leniency from guests. Despite their great passion for cuisine, they criticize that Bremen is not overly diverse compared to other cities. You won't find star cuisine here, while Bomm can find two star restaurants in his hometown of Dorsten.

Bremen's culinary diversity

Bremen truly has a lot to offer when it comes to gastronomic experiences. The city is home to traditional German inns, Italian trattorias, Asian restaurants, Spanish tapas bars and fish restaurants, all of which shape the culinary landscape in their own way. Many of the restaurants rely on vegetarian and vegan options in order to cater to as many guests as possible. To discover the diverse selection, online review portals such as Tripadvisor and Google are helpful, while recommendations from friends are no less valued.

The special menus and arrangements that many restaurants offer are perfect for a romantic evening. Fun for the little guests is guaranteed by child-friendly offers such as special children's meals and play areas in most restaurants. In addition, attention is paid to accessibility so that even people with limited mobility can easily experience culinary moments of enjoyment.

Culinary events and trends

Bremen is the scene of numerous culinary events: from festivals, wine tastings to theme days in restaurants, the city has something to offer for every taste. The street food scene is also developing splendidly and is providing fresh impetus with many markets and events. The current trend is also reflected in the new restaurant openings that regularly come into the spotlight. Events such as tapas evenings at Taperia La Piconera or vegan delicacies at Vengo are just a few examples that keep Bremen's gastronomy alive.

Anyone who is interested in the culinary events in Bremen can find information on platforms such as went out.de a wide range of information about brunch dates, street food festivals and more. It becomes clear here that there are many opportunities to enjoy an unforgettable culinary experience in Bremen. With a good knack for choosing the right restaurants and deep immersion in the regional cuisine, connoisseurs can discover new highlights in Bremen.

In this way, Max Bomm and Elias Schlichting hope not only to present the city's gastronomic diversity, but also to inspire their readers with the stories and traditions behind the delights. So the next time you sit down in one of Bremen's many restaurants, remember that there is more to it than just the pleasure on the plate.